Recipe of the Week: Baked Maple Mustard Salmon

• In a gallon freezer bag, add the olive oil, soy sauce, mustard, and maple syrup
• Zip the bag closed and give it a shake so all the ingredients are mixed together
• Add the salmon to the bag and marinate for an hour to overnight (the longer the better)
• Preheat the oven to 425 F

• Place the salmon and the rest of the contents into a baking dish
• Bake for 25 minutes (uncovered)

Serve with your favorite vegetable and enjoy!

This recipe was submitted by cooking contributor Alex Luyster.

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