Recipe of the Week: Buffalo Chicken Roll Up

• Pre heat oven to 350
• Place chicken on baking sheet
• Bake for 20 minutes
• While the chicken is baking, mix the buffalo sauce and cream cheese together using a hand mixer
• Stir in the cheese and garlic powder

• Once chicken is done baking, shred it
• Stir the shredded chicken into the buffalo mixture
• Spread out the crescent roll dough onto parchment paper and pinch the seams together
• Spread a layer of the buffalo chicken mixture on to the dough
• Roll the dough and its contents from the long side
• Place in freezer for 10-15 minutes
• Cut the roll into one inch thick pieces and lay on baking sheet —(Repeat this process for each tube of crescent rolls you have)

• Bake for 20 minutes or until the dough is golden brown
• Feel free to serve with a side of bleu cheese and/or buffalo sauce!

Enjoy the Superbowl fashionistas!

This recipe was submitted by cooking contributor Alex Luyster.

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