Recipe of the Week: Copycat Chicken and Broccoli

Having a Chinese food craving? Skip the MSG and mystery meat with this tasty and much healthier option.

How to make it:

• Cut the chicken into cubes
• In a bowl, toss the chicken and flour until its evenly coated
• Remove the chicken and transfer onto a plate

• With the remaining flour, add the chicken stock, honey, soy sauce, ginger, garlic, and sesame oil
• Mix until combined

• Heat a large pan and add the olive oil
  Once the pan is hot, add the chicken and cook until the chicken is browned
• Remove the chicken and set it aside

• Heat more olive oil in the pan and add the broccoli and onion
• Cook until the broccoli is tender

• Add the sauce to the broccoli and bring to a boil, stirring constantly

• Add the chicken and stir making sure everything is mixed together and heated through
  (If the sauce is too thin, add a tsp of cornstarch and mix)
• Serve by itself or over rice and enjoy!

This recipe was submitted by cooking contributor Alex Luyster.

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